Green Book (2018)
A working class Italian American bouncer becomes the driver for an African American classical pianist on a tour of venues through the 1960s American South
About My Father (2023)
When Sebastian tells his old school Italian immigrant father Salvo that he is going to propose to his all American girlfriend, Salvo insists on crashing a weekend with her tony parents
How to Be a Bookie (2023-)
Follows a veteran bookie struggling to survive the impending legalization of sports gambling, increasingly unstable clients, family and co workers
Sebastian Maniscalco: Why Would You Do That? (2016)
Filmed at the legendary Beacon Theatre, Sebastian Maniscalco continues to deliver his signature comedy style that blends high energy physical acts outs and hilariously demonstrative facial expressions
Cruise (2016)
Set in the 1980s, a young Italian American from the wrong side of the tracks falls for a Jewish girl from Long Island
Sebastian Maniscalco: Whats Wrong with People? (2012)
Whats Wrong with People asks Sebastian Maniscalco, as he hilariously tries to bridge the Italian American Old World he grew up in with the contemporary frenetic world we all live in today
Sebastian Live (2007)
Filmed at the famed Paramount Theatre in St Louis, MO, Sebastian Live is impeccably paced and chock full of seething observations on daily human behavior
Sebastian Maniscalco: Arent You Embarrassed? (2014)
Sebastian Maniscalco returns home to Chicago to perform in front of a live sold out audience in this all new comedy event With his inimitable delivery, he burns modern day society through the lens of his old world Italian America
Sebastian Maniscalco Is It Me (2022)
It follows Sebastian as he gives takes on his wifes restaurant etiquette, the realities of present day preschool and examines human behavior, which forces him to beg the question is it just me
Well Done with Sebastian Maniscalco (2021-)
Sebastian Maniscalco combines his love for food and comedy and explores the gastronomic world, also having a good time with some special guests during his culinary education